1. Establish green belts around domestic areas to enhance sustainability. Trees like jackfruit, coconut, Bilimbi / Ceylon Olive, Drumstick Tree, and Starfruit. This will reduce deforestation caused by agricultural farming and promote self-sufficient homesteads, contributing to a more sustainable environment. We monitor each step with a location monitoring App.

2. Identify Native Trees and Start a Seed Bank: Select appropriate native tree species for planting and establish 25 nurseries with small-scale seed banks. in every district. This initiative will help preserve biodiversity and provide a sustainable source of trees for reforestation efforts.

3. A Food Forest is a natural, self‑sustaining system where trees, shrubs, vines, herbs, and ground plants grow together — just like a real forest, but designed to produce food for families and communities. It is one of the most effective ways to improve food security, soil health, and biodiversity in Sri Lanka.

   Our organisation promotes the Food Forest model because it is low‑cost, climate‑resilient, and perfect for Sri Lankan home gardens and village lands.

1. Promote vermicomposting to reduce household waste and landfills.

2. Community Income Generation

3. Reduced Fertiliser Costs for Farmers

4. Chemical fertilizer expenses

   • Soil degradation

   • Long‑term dependency on external inputs

5. Stronger Carbon Credit Potential

6. Healthier Soil and Higher Crop Yields

7. Cleaner Village Environment

8. Long‑Term Sustainability

Food security, Community resilience, and helping Sri Lankan farmers

Must be native to Sri Lanka

1. Rice (වී)

2. Sorghum (සෝර්ගම්)

3. Finger Millet / Kurakkan (කුරක්කන්)

4. Maize / Corn (මකබි)

5. Cowpea (කවුපි)

6. Green Gram (මුං)

7. Sweet Potato (බටාළ)

8. Manioc / Cassava (මැණික්ක)

9. Pumpkin (වට්ටක්කා)

10. Banana (කෙසෙල්)

11. Breadfruit (දෙළුම්)

12.

🌿 Additional Climate‑Resilient Crops

These help diversify village food systems.

• Winged bean (දැඹිලි)

• Long bean (මැණිත්තන්)

• Brinjal (වම්බටු)

• Okra (බණ්ඩක්කා)

• Papaya (පැපොල්)

Sri Lanka has many native species that are threatened, endangered, or vulnerable, and supporting their cultivation or protection can become a powerful part of your “Native Species Cultivation” project. This includes fish, crabs, animals, birds, plants, and even amphibians that appear on the IUCN Red List or Sri Lanka’s own National Red List. Do you like to participate ? Find a orgisation and be part of it.

1. As part of our sustainable energy program, we provide participants with basic biomass‑to‑hydrogen kits that convert agricultural waste into clean hydrogen energy. These kits are now in their final production stage and will soon be available for village‑level deployment.

   This technology offers a safe, affordable, and climate‑friendly energy source for rural households — while also supporting agriculture and the environment.

“ We believe in individuals: empowering every household in Sri Lanka can make a difference. That is why the Code Blue carbon credit program Project was initiated. Our goal is to mitigate climate issues by starting at the household level, providing solutions and strategic plans to tackle these challenges.”